Keto Recipes Rice Pudding Easy

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“Rice” Pudding

Prep Time: 5 minutes

cook time: 5 minutes

yield: 4 servings

6 large egg yolks

½ cup unsweetened cashew milk

¼ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener

1 teaspoon vanilla extract or other extract of choice, such as cherry

¼ cup coconut oil, melted

1 package Miracle Rice Ground cinnamon

Melted unsalted butter or ghee, for drizzling In a medium-sized bowl, combine the egg yolks, cashew milk, sweetener, and extract. Slowly mix in the melted coconut oil so the eggs don’t cook unevenly.

Set the bowl over a saucepan of simmering water.

Whisk the mixture constantly and vigorously until it is thick enough to coat the back of a spoon and an instant-read thermometer inserted into the mixture registers 140°F, 3 to 5 minutes.

Remove the mixture from the water and stir in the Miracle Rice. Add cinnamon to taste. Serve warm or chilled, garnished with a dusting of extra cinnamon and a drizzle of melted butter, if desired.

Store extra pudding in an airtight container in the refrigerator for up to 4 days. tip: If you’re serving the pudding chilled, it can be prepared up to 4 days ahead and stored in the refrigerator. Whisk before serving.


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